Monday, July 12, 2010

Pizza Brutta

We've reviewed pizza places before. But Pizza Brutta is a lot more than a pizza place. First of all, the pizzas are made in a wood fired oven. Kind of feels like you're in Naples (Italy that is). And you can get pizza with arugula, buffalo mozzarella, roasted vegetables, sundried tomatoes, fresh basil, spiced salami, the list goes on. All high end ingredients. We often get a pizza bianco (made with an olive oil base; who says all pizzas have to include red sauce?!); either the prosciutto arugula or caprese. Never been disappointed in either.

The salads are also delicious. And while I'm thinking of it, so is the gelato. And if you go during lunch, they have a separate menu with amazing sandwiches like the tonna or mozza. yum.

Overall advice: get a glass of wine (another reason it's a step above a regular pizza place) and relax. I also definitely recommend sharing a pizza- they are a bit big, though having extra for lunch the next day is not a bad thing.

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