Apparently they serve actual food and apparently it's good. But the cupcakes? Are just amazing. Recently they sold their 100,000th cupcake since opening in May 2009, and I am proud to have be a part of 4 of those. (only two were mine, in my defense- Bob also ate two).
The cupcakes are different daily (I like to imagine that it's all based on the whim of a Keri Russell-like from Waitress) and are fruity, chocolately, lemony, cheesecakey, and the list goes on. They are all made in house, of course, and besides being delicious, they are beautiful! Artistic, delicate, almost too good to eat. Almost.